Carrot salad - Emointhekitchen

emointhekitchen

Nothing beats a hearty Armenian carrot salad to start your day off right. They packed this dish with nutritious ingredients like carrots, walnuts, and sour cream, and it’s hearty enough to keep you full until lunch. Plus, it’s so easy you can have it on your desk in no time.

If you’re looking for a delicious and healthy way to start your day, look no further than this Armenian Carrot Salad. It will definitely become a breakfast staple in your household.

You will need:

2 large carrots
1 clove of garlic
salt, pepper, parsley, coriander (optional)
1 sour cream
50 g walnuts

Procedure:

Grate the carrot coarsely, chop the walnuts, press the parsley and garlic and add salt, pepper and cream. We mix. We will decorate according to fantasy.

Carrots – neutral in nature, sweet taste. Tropism – spleen, liver, lungs.
Effects: replenish the liver, improve eyesight, digest food, strengthen the spleen, and stop
coughing.

Walnuts – warm nature, sweet taste. Tropism – kidneys, lungs, large intestine. Effects: replenish the essence of the kidneys, soothe shortness of breath, moisturize the intestines.

Garlic – Property – Pungent, warm; spleen, stomach, lung and large intestine meridians entered.
Actions – Resolve swelling, arrest diarrhoea, remove toxicity and kill parasites.
Indications – Scabies, swelling and boils, dysentery, diarrhoea, ancylostomiasis, enterobiasis, tuberculosis.
Cations – It is contraindicated for oral taking in case of yin deficiency with effulgent fire and people with eye disease or tooth disease or tongue disease or throat disease.