emointhekitchen This French dessert has long been “naturalized” in Armenia and is a frequent participant in any celebration—sweetened sugar balls, known as choux, filled with cream. Ecler (Eclair) is one of the best gifts of French cuisine for those with a sweet tooth. The author of the eclair is the famous French chef Marie Antoine Carem. Translated from French, éclair means lightning. And that’s why we eat these delicious desserts at lightning speed. If you find yourself in Armenia, be sure to try the Ecler dessert for a taste of French-inspired pastry with an Armenian twist. Whether you enjoy it as a midday snack or a dessert after a delicious…