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Tahini cauliflower
emointhekitchen Our cauliflower roasted with potatoes, raisins, cashews, and tahini sauce is a delightful fusion of flavours and textures that will bring joy to your kitchen and your plate. You will need: cauliflower potatoes garlic powder raisins cashews Tahini Sauce tahini water salt pepper garlic powder sweet chilli sauce parsley Procedure: Preheat your oven to the roasting temperature of 205 °C. Cut the cauliflower into bite-sized florets and chop the potatoes into small chunks. Spread them out on a baking sheet and give them a nice drizzle of olive oil and garlic powder. Sprinkle on some salt and pepper for that extra kick. Toss them around until they’re evenly coated…
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Hummus
emointhekitchen This Levantine dip is very simple to make. Hummus can be found at almost any Middle East table. These days the popularity of this simple meal extends beyond its region of origin and it is enjoyed all over the world. During my study stay in Israel, I was surprised, at how much of this spread the locals are able to consume. The recipe below is traditional but you can also experiment with different flavours and different spices. Spices such as cumin, coriander seeds, sweet pepper, dried chilli or zaatar (this spice mixture is frequently used in Israeli and Palestinian cuisine) could be used. You may also stumble upon hummus…
