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Cucumbers Soups (Zupa ogórkowa)
emointhekitchen Cucumber soup, also known as zupa ogórkowa, stands out as a creamy and traditional Polish delicacy that always surprises and delights. Made with pickled, this unique soup embodies the perfect blend of flavours and warms the soul, especially on autumn days. It crosses borders and offers a taste of Polish tradition to all who dare to indulge. When I tried the Polish version with stewed vegetables and coconut milk, I fell in love with it forever. Rassolnik soup is often eaten in Russia. This dish is known to have existed as early as the 15th century when it was called kalya. Rassolnik became a part of regular Soviet cuisine…
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“Anthill”
emointhekitchen The Armenian equivalent mrjnabujn (Մրջնաբույն (տորթ)) also translates to “ant nest”. “Anthill” cake is a popular dish in post-Soviet cuisine. You will need: 2 eggs 200 g of butter 500 gr of flour 2 spoons of powdered sugar 1/2 tsp baking powder 1 can of condensed boiled milk Procedure: Beat softened butter with powdered sugar, then add and beat in eggs. Mix and sift flour with baking powder into the egg-butter mixture. Knead the dough quickly to keep it soft and avoid making it dense. Shape it into a patty, wrap it in cling film, and refrigerate for 30-40 minutes. After cooling, divide the dough and grind it through…
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Festive salad
emointhekitchen Armenian festive salad is a traditional dish of Armenian cuisine that is often served during celebrations and holidays. It is refreshing and combines different ingredients. The salad usually consists of fresh vegetables. It is always my favourite part of any Armenian dish. This salad is and always has been one of my favourite meals. I like to make a big bowl of it and serve it with just about anything. Armenian festive salad goes well with a variety of dishes. We can serve it as a side dish to grilled meat or roasted vegetables. Plus, you can enjoy it on its own as a light and refreshing meal. So,…
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Chicken salad with cucumber
emointhekitchen You can enjoy chicken salad on its own or as a filling for sandwiches or wraps. It is a delicious and refreshing dish. This particular chicken salad recipe combines a variety of fresh and flavorful ingredients to create a mouthwatering result. You will need: 3 cups chicken ¼ chopped onion 1/4 cup mayo 1/4 chopped cabbage 2 chopped fresh parsley 1/4 cup sour cream salt and black pepper 1/4 sliced green onion 1 cucumber (sticks and half-slice) 1 tablespoon chopped dill Procedure: Place the chicken breasts in a pot and see to it that they are completely covered with water. Cover the pan with a lid and reduce the…
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Thai Green Curry with Carrot
emointhekitchen I vividly remember a friend who told me about how Thai food had suddenly become a huge sensation in Shanghai during that time. The restaurants serving Thai cuisine were always crowded, with long queues of eager diners waiting at the entrance. The tantalizing aromas of various dishes such as red curries, green curries, fish cakes, Tom Yum Goong soup, and other exotic flavours filled the air. Even though many years have passed since then, the memory of those delicious Thai dishes still lingers. I still find myself craving the smell of coconut curry. Recently, I decided to satisfy that craving by buying some ingredients and making the dish at…
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Emma’s Soft Egg with Cucumber
emointhekitchen When the weather is hot, Emma likes to eat this kind of fresh boiled eggs. It is easy to prepare, fresh and fragrant. Her delicious and nutritious eggs are packed with vitamins! You will need: 2 soft-boiled egg 0.5 cucumber parsley Hot Madras Curry salt and red pepper Procedure: Separately, boil the eggs in water until soft and peel them. Drain them in cold water. Add half the eggs, curry powder, salt and pepper. Prepare side dishes, mostly pickled cucumbers cut lengthwise and sliced. Season with chopped parsley to taste. Egg – Property – Sweet, neutral; lung, stomach and spleen meridians entered. Actions – Nourish yin and moisten dryness,…
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Armenia Crab Salad
emointhekitchen Crab sticks are a popular Japanese product made from surimi–a mixture of white fish and starch shaped to mimic snow crab meat. These sticks, known in Japan as kanikama, add flavour to dishes such eg, the taste of seafood. A standout dish is an Armenian salad combining crab sticks with corn, cabbage and cucumber, offering a refreshing crunch and vibrant colours. This dish is not only visually appealing but also tasty, often served as a side dish or a light meal. A beautiful, delicious salad that proves once again that healthy food doesn’t have to be ugly, tasteless or boring, on the contrary, who wouldn’t want to eat a…
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Creamy Celery Gratin
emointhekitchen The British Broadcasting Corporation (BBC) is a renowned radio and television company for public broadcasting in Great Britain. Its rich history dates back to its inception in 1922. One of its favourites, BBC Good Food, focuses on culinary specialities and offers its viewers a variety of recipes and cooking tips. From baked goods to vegan dishes, fish to chicken, pork and beef recipes. You will find inspiration on their website. Creamy Celery Gratin There is something for everyone when preparing baked celery, one excellent option is to cover boil it and roast the top in a hot oven. This simple but delicious dish can be transformed by making it…
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Summer stuffed mixed tolma
emointhekitchen There are more numerous lovers of summer mixed tolma. How to combine them all “in one pot”? It is enough to prepare a tolma so that everyone gets what they love. You will need: 0.5 kg ground beef 1 cup rice 2 green peppers 2 tomatoes 1 tablespoon lemon juice 1 aubergine 2 onions 1 cup chopped parsley 1 teaspoon coriander 3 cloves garlic salt 1 1/4 cup tomato sauce black pepper olive oil Procedure: Wash all the vegetables and cut off the tops of the peppers. Do the same with the aubergine. Peel it into strips, that is, leave half of the skin intact, which will help hold…
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Red Curry Paste
emointhekitchen Red curry paste is a key ingredient in Thai cuisine, which is known for its rich flavour. Making red curry paste from scratch is a great way to ensure the freshness and quality of your dishes. To properly blend all the ingredients into a smooth, aromatic paste and ensure the freshness and quality of your dishes, you should use a high-powered blender when making a delicious homemade red curry paste. You will need: 15 red chillis 2 tbsp lemongrass 2 shallots 1 tbsp shrimp paste 1 tsp ginger powder 1/2 tsp coriander seed powder 4 garlic 1/2 tsp cumin seed 1 tbsp chopped cilantro 1 tsp lime 1/4 chilli…
