Layered pancake salad

Armenia, a small country in the Caucasus region of Eurasia, is home to some of the most delicious food you will ever taste. One of their most popular dishes is the layered meat and egg pancake. This dish is made with a thin dough that is filled with ground meat, eggs, and vegetables, then fried or baked.

The pancake is a perfect example of Armenian cuisine – it is healthy, hearty, and absolutely delicious. If you ever have the chance to visit Armenia, be sure to try this dish. You won’t be disappointed.

You will need:

four pancakes
200 g of ground beef
2 onions
a cup of water
200 g of mushrooms
pepper, salt
4 hard-boiled eggs
4 spoons of mayonnaise
1 cup of sour cream
spring onion, coriander, parsley

Procedure:

Meat mixture:

Fry the onion, add meat, water, salt and pepper and cook until the water evaporates.

Mushroom mixture:

Fry the second onion, add chopped mushrooms, a little water, salt, pepper, parsley and simmer.

Egg mixture:

Cut the eggs into cubes, salt and pepper.

Mix the cream with mayonnaise, salt and pepper.
Put the first pancake on a plate, spread it with the cream mixture and cover it with meat, fold another pancake, spread it with the cream mixture and cover it with mushrooms, cover it with the third pancake, cover it with cream again and cover it with an egg. In the end, we fold the fourth pancake, brush it with the remaining cream and decorate it liberally with chopped spring onions, coriander and parsley. We cut like a cake.

Coriander – Property – Pungent, warm; lung and spleen meridians entered. Actions – Induce sweating and promote eruption, promote digestion and direct qi downward.

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