Aubergine, chilli & sesame seeds -

emointhekitchen

South Korea is a beautiful country with a rich culture and history. From the majestic mountains to the stunning coastline, there is so much to explore in Korea. And with friendly locals and delicious food, Korea is a great place to visit for anyone looking for an amazing travel experience.

Aubergine is a very widespread vegetable, full of nutrition!
Today, I will give you the Korean way of eating, a sweet taste and treat your table with extra exotic food.

You will need:

2 aubergine
garlic powder
green onion
Korean chilli powder
soy sauce
fish sauce
sesame oil
sugar
sesame seeds
pepper
tomato

Procedure:

Steam the aubergines for about 5 minutes and after they have cooled, cut them into small strips by hand. Take a clean container, put the grated aubergines in it and mix in the spices, it’s done.
Sprinkle with sesame seeds, pepper and tomato before serving.

Aubergine – Property – Sweet, cool; spleen, spleen, stomach and large intestines meridians entered. Actions – Clear heat, activate blood, alleviate pain and resolve to swell.

Sesame Seed – Property – Sweet, bland. Actions – Moisten dryness, and relax the bowels.

Aubergine can be found here