fbpx
Emointhekitchen
Meat and Poultry,  Recipes,  Salads,  Spring

Recipes from Emma chicken breast and lettuce

I am very happy to share the secrets of cooking daughter Emma’s recipes.💗 It’s easy, so try it…

You will need:

2 pieces chicken breast
1 iceberg lettuce
sunflower seeds
2 garlic
1 vegetarian cream
2 potato
1 red chilli

Procedure:

We fry the chicken breast and slice it into bite-sized pieces.

Cut the potatoes. Heat the oils in a large pan over medium-high heat. Add the potatoes and season with salt and pepper. Cook until potatoes are golden and crisp, 5 minutes. Turn the potatoes and cook until golden brown on the other sides, for another 5 minutes.

Meanwhile, prepare a creamy vegetarian dressing by blending together lemon juice, garlic, and vegetarian cream in a food processor until smooth. Add chopped lettuce, chicken breast, potatoes and cream. We mix. Garnish with sunflower seeds and red chilli.

Salads can be found here

Chicken – Property – Sweet, warm; spleen and stomach meridians entered.
Actions – Warm the spleen and stomach, tonify essence and marrow.
Indications – Diarrhea, oedema, frequent urination, leucorrhea, weakness after illness, diabetes, uterine bleeding, hypokalaemia, poor appetite, and consumptive disease.
Cautions – Do not eat too much

Trenton Gifts Lettuce And Vegatable Storage Keeper | 7″ X 8″

$14.99
https://amzn.to/4b5Et17

This post contains affiliate links from which I’ll receive small commissions but the price is the same for you. All thoughts and opinions are my own.

Leave a Reply

Your email address will not be published. Required fields are marked *