Armenia Crab Salad

Crab sticks are a popular Japanese product made from surimi–a mixture of white fish and starch shaped to mimic snow crab meat. These sticks, known in Japan as kanikama, add flavour to dishes such eg, the taste of seafood. A standout dish is an Armenian salad combining crab sticks with corn, cabbage and cucumber, offering a refreshing crunch and vibrant colours. This dish is not only visually appealing but also tasty, often served as a side dish or a light meal. A beautiful, delicious salad that proves once again that healthy food doesn’t have to be ugly, tasteless or boring, on the contrary, who wouldn’t want to eat a portion (or two) of this beauty right now at the sight of it!

You will need:

200g Crab sticks
200g shredded cabbage
1 cucumber
1/2 cup of corn grains
1/2 cup of shredded cheese
1/4 cup of chopped parsley
half of the lemon juice
salt
black pepper
2 tablespoons of soy sauce
2 tablespoons of olive oil
1/4 cup of mayonnaise vegan 
1/4 cup of vegan sour cream

Procedure:

Combine the shredded crab sticks, cabbage, cucumber, corn grains, cheese, and parsley in a large mixing bowl. Whisk together the lemon juice, salt, black pepper, soy sauce, olive oil, mayonnaise, and sour cream in a separate small bowl. Pour the dressing over the crab salad mixture and toss until well combined. Use leftover corn kernels and chips for garnish. The potato chips are like golden sunflower petals. Serve chilled as a delicious and refreshing salad. Enjoy!

Salads can be found here

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