-
Spinach Paneer Tofu
emointhekitchen Paneer was predominantly used in most North Indian dishes and is now commonly used throughout India due to its versatility as an ingredient in various dishes. Our inspired recipe has similar flavours and ingredients but swaps the cheese for tofu. You will need: olive oil 1 firm Tofu 2 tbsp cornstarch 2 tsp garam masala 1 tbsp nutritional yeast 1/4 tsp garlic powder 1/4 tsp cumin seeds 2 cloves 1/4 tsp cinnamon powder 1 shallots 5 cloves of garlic 1/4 tsp ginger powder 1 hot chile 1/3 cup tomato puree 1/4 cup cashews (soaked) 1 cup small coconut milk and add some water 1/4 tsp turmeric 1/4 tsp cayenne…
-
Minestrone
emointhekitchen Minestrone “big soup” means “that which is served” – designed to fill you up. It is documented in an English cookbook from 1871. The tradition of not losing its rural roots continues today, and minestrone is now known in Italy as part of a style of cooking called cucina povera (“poor people’s cuisine”), meaning dishes that have rustic, rural roots, as opposed to cucina nobile (“noble cuisine”), or the cooking style and nobility of the aristocracy. The vegetables used may vary according to personal taste and availability. You will need: olive oil 1 leek 1/2 potato 1 shallots 1 carrot 4 cloves of garlic 1 can diced tomatoes 1…
-
Salmon with Sesame seeds
emointhekitchen Salmon with sesame seeds is a popular dish that combines salmon’s richness with sesame seeds’ nutty flavour. This dish is not only delicious but also packed with nutrients that contribute to a healthy and well-balanced diet. To create this delicious dish, use fresh salmon fillets from a reputable supplier. The quality of the salmon is crucial for a tasty and tender result. Once you have the salmon, clean and debone it properly before continuing with the recipe. We need: 4 slices of salmon fish 1-2 dl Mirin 6 teaspoons of potato starch 1 tablespoon light soy sauce sesame oil 3 tablespoons ginger powder salt sesame seeds lemon or lime…
-
Spring Rolls (Chun Juan)
emointhekitchen Spring rolls or pancakes are traditional Chinese New Year dishes for folk festivals. They are currently popular throughout China and other places. In addition to being eaten at home, people often use them to entertain guests. They have a long history. The fillings of spring rolls vary with the seasons, such as shepherd’s fillings, leek fillings, pea fillings, etc. I like the taste of chives. Whether it is fried or made into fillings, it is a special ingredient to enhance the flavour. Now is the season when chives are on the market. Making it into spring rolls is delicious. It is crispy and the filling is soft and fragrant.…
-
Red Lentil Soup
emointhekitchen Lentils are used in many different dishes around the world. Lentil dishes are most popular in South Asia, the Mediterranean, West Asia, and Latin America. Red lentils are rich in nutrients and have anti-cancer properties, so they are suitable for regular consumption. However, they are not a common ingredient in Chinese cuisine, so few people are interested in them. Today I will introduce you to red lentil soup, which can be used for its high nutritional value, easy preparation, and delicious taste. If you don’t believe it, try it, you will love it… You will need: olive oil 1 cup red lentils 1 small shallot and 1 small onion…
-
Chanko Nabe (ちゃんこ鍋)
emointhekitchen Sumo is Japan’s leading martial art. It has a long history, and its origins can be found in myths and legends in The Kojiki (古事記, “Records of Ancient Matters” or “An Account of Ancient Matters”, 710), and The Nihon Shoki (日本書紀, The Chronicles of Japan, 712). The festival occurred annually for approximately 400 years during the Nara and Heian periods. Later, during the age of samurai society, Sumo replaced the sport; people held Sumo matches to raise funds for repairing temples, shrines, and bridges. During the Edo period, they established various systems, including the performances’ structure and the matches’ style. Ryōgoku Kokugikan The Ryōgoku Kokugikan (Japanese: 両国国技館, lit. “Ryōgoku…
-
Mung beans & Wakame soup
emointhekitchen The holidays and New Year are a time of gatherings and often drinking more alcohol. According to traditional Chinese medicine, alcohol can warm the body, but excessive consumption weakens the kidneys, liver, and overall energy of the body. This popular Chinese soup traditionally appears on summer tables (not only for hangovers), and, despite its simplicity, delivers a multi-layered taste. They can be challenging for both mind and body. Take some time to relax with simple breathing exercises or gentle qigong movements. Harmony and self-care are the best gifts you can give yourself during this time. You will need: 4 cups water 1/2 cup rinsed dry mung beans 1 tablespoon…
-
Sufganiyah
emointhekitchen Jews traditionally eat fried foods to commemorate the miracle of the Hanukkah temple oil. The custom of eating fried pastries dates back to the 12th century. Sufganiyat (סופגנייה) are round doughnuts enjoyed around the world during the festival. This recipe originated in 16th-century Europe and became known as Berliner in 19th-century Germany. Polish Jews, who called it Pączki (Ponchik), fried the doughnut in schmaltz (chicken fat) rather than lard because of kashrut laws. According to an Israeli folktale, the name “sufganiyah” comes from “Sof Gan Yud-Heh” (“סופ גן יה”), which translates to “the end of the Lord’s garden”. This links it to Adam and Eve’s expulsion from Eden, where…
-
Latkes – Potato pancakes
emointhekitchen Hanukkah, also known as the Festival of Lights, is a festive holiday observed by Jewish communities around the world. During Hanukkah, it is customary to enjoy various traditions such as Hanukkah gelt, which are chocolate coins given as gifts, and sufganiyot, which are jam-filled doughnuts. After lighting the candles on the menorah, another popular activity is playing the dreidel. One of the most popular traditions of this holiday is eating potato pancakes, also known as latkes. These crunchy and salty treats hold a special place in many people’s hearts and stomachs this holiday season. The history of potato chips dates back to the 17th century and has roots in…
-
Carp in beer
emointhekitchen Interestingly, fish, especially carp, became popular on Christmas plates in the 19th century. The shift to frying as the common preparation of Christmas carp has raised concerns about health implications due to the potential for fried foods to introduce excessive moisture into the body. For those who want to continue the tradition of carp at Christmas but are health conscious, it may be beneficial to explore alternative recipes that incorporate healthier cooking methods may be helpful. Switching to recipes that involve baking, grilling or steaming the fish can offer a lighter and more nutritious option while maintaining the festive spirit of the dish. Exploring different culinary approaches can bring…
