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Festive salad
emointhekitchen Armenian festive salad is a traditional dish of Armenian cuisine that is often served during celebrations and holidays. It is refreshing and combines different ingredients. The salad usually consists of fresh vegetables. It is always my favourite part of any Armenian dish. This salad is and always has been one of my favourite meals. I like to make a big bowl of it and serve it with just about anything. Armenian festive salad goes well with a variety of dishes. We can serve it as a side dish to grilled meat or roasted vegetables. Plus, you can enjoy it on its own as a light and refreshing meal. So,…
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Chicken salad with cucumber
emointhekitchen You can enjoy chicken salad on its own or as a filling for sandwiches or wraps. It is a delicious and refreshing dish. This particular chicken salad recipe combines a variety of fresh and flavorful ingredients to create a mouthwatering result. You will need: 3 cups chicken ¼ chopped onion 1/4 cup mayo 1/4 chopped cabbage 2 chopped fresh parsley 1/4 cup sour cream salt and black pepper 1/4 sliced green onion 1 cucumber (sticks and half-slice) 1 tablespoon chopped dill Procedure: Place the chicken breasts in a pot and see to it that they are completely covered with water. Cover the pan with a lid and reduce the…
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Armenia Crab Salad
emointhekitchen Crab sticks are a popular Japanese product made from surimi–a mixture of white fish and starch shaped to mimic snow crab meat. These sticks, known in Japan as kanikama, add flavour to dishes such eg, the taste of seafood. A standout dish is an Armenian salad combining crab sticks with corn, cabbage and cucumber, offering a refreshing crunch and vibrant colours. This dish is not only visually appealing but also tasty, often served as a side dish or a light meal. A beautiful, delicious salad that proves once again that healthy food doesn’t have to be ugly, tasteless or boring, on the contrary, who wouldn’t want to eat a…
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Recipes from Emma chicken breast and lettuce
emointhekitchen I am very happy to share the secrets of cooking daughter Emma’s recipes.💗 It’s easy, so try it… You will need: 2 pieces chicken breast 1 iceberg lettuce sunflower seeds 2 garlic 1 vegetarian cream 2 potato 1 red chilli Procedure: We fry the chicken breast and slice it into bite-sized pieces. Cut the potatoes. Heat the oils in a large pan over medium-high heat. Add the potatoes and season with salt and pepper. Cook until potatoes are golden and crisp, 5 minutes. Turn the potatoes and cook until golden brown on the other sides, for another 5 minutes. Meanwhile, prepare a creamy vegetarian dressing by blending together lemon…
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Tomatoes stuffed with cheese
emointhekitchen Armenia never disappoints when it comes to its delicious cuisine. Whether you are a foodie or just someone who likes good food, the flavours and dishes of Armenia are sure to leave you satisfied. One dish you definitely have to try is stuffed tomatoes. I filled these juicy tomatoes with a spicy mixture and fresh curd that creates flavours with every bite. You will need: 2 tomatoes fresh cottage cheese cheddar cheese cucumber basil Procedure: Remove the tomato stems and wash them thoroughly. Then use a sharp knife to cut the top of the tomatoes (try to make a zigzag shape). Scoop out the inside of the tomatoes with…
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Carrot salad
emointhekitchen Nothing beats a hearty Armenian carrot salad to start your day off right. They packed this dish with nutritious ingredients like carrots, walnuts, and sour cream, and it’s hearty enough to keep you full until lunch. Plus, it’s so easy you can have it on your desk in no time. If you’re looking for a delicious and healthy way to start your day, look no further than this Armenian Carrot Salad. It will definitely become a breakfast staple in your household. You will need: 2 large carrots 1 clove of garlic salt, pepper, parsley, coriander (optional) 1 sour cream 50 g walnuts Procedure: Grate the carrot coarsely, chop the…
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Edamame beans
emointhekitchen History Soybeans (edamame beans) were first cultivated in China some 7000 years ago. The place of origin is said to be East Asia and China. It is said that it was already eaten in its present form during the Nara and Heian periods. The term dates from the year 1275, when the Japanese monk Nichiren wrote a note thanking a parishioner for the gift of “edamame” he had left at the temple. In 1406, during the Ming dynasty in China, the leaves of the soybeans were eaten and during outbreaks of famine, it was recommended that citizens eat the beans whole or use them ground up and added to…
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Layered pancake salad
emointhekitchen Armenia, a small country in the Caucasus region of Eurasia, is home to some of the most delicious food you will ever taste. One of their most popular dishes is the layered meat and egg pancake. This dish is made with a thin dough that is filled with ground meat, eggs, and vegetables, then fried or baked. The pancake is a perfect example of Armenian cuisine – it is healthy, hearty, and absolutely delicious. If you ever have the chance to visit Armenia, be sure to try this dish. You won’t be disappointed. You will need: four pancakes 200 g of ground beef 2 onions a cup of water…
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Carrot & Raisin Salad
emointhekitchen This time I would like to introduce you to an ordinary carrot popular on business trips. Once you make it, you can eat it little by little every day. Carrots are a strong ally of women and modern people. The main thing is said to be medicinal, healthy in the gastrointestinal tract, hydrates and hydrates the body. It is a food that women want to eat every day, not to mention those who have symptoms such as dry skin, anaemia, dizziness and insomnia. It is ideal for people who tend to use their eyes excessively, so please follow the recipe. We need: (for about 2 people) 1 large (or…
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Buckwheat with spring brynza and herbs
emointhekitchen (unsuitable in case of damp shire, retan) After a long winter, perhaps everyone is looking forward to a warm spring. I am adding a few recipes for inspiration. In the spring, suitable foods are fresh, light, and juicy, so that we can sufficiently nourish the yin of the liver and kidneys, especially people such as wood – tendons, and weight loss. This will reduce the increase in the internal wind of the liver. Suitable are, for example, celery, celery tubers, anise, black sesame, quality oils, gooseberries, fresh spinach leaves, and artichokes. For types with yang xu, cold-blooded, exhausted after winter, and often cold, we still add naturally sweeter dishes…
