-
Thai Green Curry with Carrot
emointhekitchen I vividly remember a friend who told me about how Thai food had suddenly become a huge sensation in Shanghai during that time. The restaurants serving Thai cuisine were always crowded, with long queues of eager diners waiting at the entrance. The tantalizing aromas of various dishes such as red curries, green curries, fish cakes, Tom Yum Goong soup, and other exotic flavours filled the air. Even though many years have passed since then, the memory of those delicious Thai dishes still lingers. I still find myself craving the smell of coconut curry. Recently, I decided to satisfy that craving by buying some ingredients and making the dish at…
-
Emma’s Soft Egg with Cucumber
emointhekitchen When the weather is hot, Emma likes to eat this kind of fresh boiled eggs. It is easy to prepare, fresh and fragrant. Her delicious and nutritious eggs are packed with vitamins! You will need: 2 soft-boiled egg 0.5 cucumber parsley Hot Madras Curry salt and red pepper Procedure: Separately, boil the eggs in water until soft and peel them. Drain them in cold water. Add half the eggs, curry powder, salt and pepper. Prepare side dishes, mostly pickled cucumbers cut lengthwise and sliced. Season with chopped parsley to taste. Egg – Property – Sweet, neutral; lung, stomach and spleen meridians entered. Actions – Nourish yin and moisten dryness,…
-
Armenia Crab Salad
emointhekitchen Crab sticks are a popular Japanese product made from surimi–a mixture of white fish and starch shaped to mimic snow crab meat. These sticks, known in Japan as kanikama, add flavour to dishes such eg, the taste of seafood. A standout dish is an Armenian salad combining crab sticks with corn, cabbage and cucumber, offering a refreshing crunch and vibrant colours. This dish is not only visually appealing but also tasty, often served as a side dish or a light meal. A beautiful, delicious salad that proves once again that healthy food doesn’t have to be ugly, tasteless or boring, on the contrary, who wouldn’t want to eat a…
-
Creamy Celery Gratin
emointhekitchen The British Broadcasting Corporation (BBC) is a renowned radio and television company for public broadcasting in Great Britain. Its rich history dates back to its inception in 1922. One of its favourites, BBC Good Food, focuses on culinary specialities and offers its viewers a variety of recipes and cooking tips. From baked goods to vegan dishes, fish to chicken, pork and beef recipes. You will find inspiration on their website. Creamy Celery Gratin There is something for everyone when preparing baked celery, one excellent option is to cover boil it and roast the top in a hot oven. This simple but delicious dish can be transformed by making it…
-
Summer stuffed mixed tolma
emointhekitchen There are more numerous lovers of summer mixed tolma. How to combine them all “in one pot”? It is enough to prepare a tolma so that everyone gets what they love. You will need: 0.5 kg ground beef 1 cup rice 2 green peppers 2 tomatoes 1 tablespoon lemon juice 1 aubergine 2 onions 1 cup chopped parsley 1 teaspoon coriander 3 cloves garlic salt 1 1/4 cup tomato sauce black pepper olive oil Procedure: Wash all the vegetables and cut off the tops of the peppers. Do the same with the aubergine. Peel it into strips, that is, leave half of the skin intact, which will help hold…
-
Mayak Gyeran egg
emointhekitchen It is difficult to cook in hot weather. By preparing side dishes that are easy to refrigerate, you can take the worry out of every meal. The recently popular drug egg is famous for easily making a bowl of rice with just one side dish. It’s easy to make with just a few ingredients, so even non-cooks can try it if they know the recipe. Today’s dish is “Mayak Gyeran” (마약계란)‘drug egg’. It’s such a hot dish recently that I’m sure some people have already made it. The recipe is simple, and the taste exceeds expectations, making your eyes light up! I made it right away and was very…
-
Hong Kong mango sago
emointhekitchen Mango sago, a refreshing dessert, originates in Cantonese restaurants in Hong Kong during the 1980s. The story goes one day a story describing how the Guanyin Bodhisattva once collected the sweet dew (甘露) from a willow branch in her magic Vase of Mutton-Fat Jade (羊脂玉净瓶) to save people suffering because of a drought. “Sweet dew” worked perfectly as a poetic description of the dessert’s miraculous ability to quench people’s thirst and help them feel refreshed on a hot day. The dessert has the same name as the Guanyin Bodhisattva’s magical liquid: “Sweet Dew of the Willow Branch (杨枝甘露).” A tale from the classic Chinese novel, Journey to the West…
-
Stuffed Cabbage
emointhekitchen A cabbage roll is an Eastern European dish with minced meat or vegetable dumplings wrapped in cabbage leaves. Varieties exist with different fillings. It is widely popular in Azerbaijan, Armenia, the Balkans, Kazakhstan, Moldova, Turkey, and Central Asia. It is originating in Jewish cuisine around 2000 years ago. I made this veggie version. You will need: 1 large head of cabbage 5 cup onions 1 cup rice 1/2 cup olive oil 1/3 cup tomato paste 1 parsley 1/2 cup lemon juice 1/4 cup fresh chopped mint 2 tablespoons fresh chopped dill ¼ teaspoon paprika 1/4 cup pine nuts 1 teaspoon salt 1/2 teaspoon black pepper Procedure: To prepare this…
-
Korean cold noodles
emointhekitchen Korean cold noodles (냉면 – Naengmyeon)have gained popularity at home and abroad as a popular traditional ethnic food. Korean cold noodles, topped with beef soup or chicken soup, spicy cabbage, meat slices, eggs, cucumber pieces, pear noodles, etc. Yesterday was the summer solstice (June 20), a hot day. I like to have a big bowl of Korean cold noodles in this hot weather. Better to make them at home! I searched the internet and found a lot of recipes, so I made these two bowls. The cold noodles are ready. Refreshing and delicious, sweet and sour is the key feature of cold noodles. I made this vegetarian version of…
-
Falafel
emointhekitchen If you’ve never had the pleasure of sinking your teeth into a warm, crispy falafel, then you are truly missing out. Picture this – a flavorful blend of chickpeas, herbs, and spices, formed into little patties and deep-fried to perfection. The result? A heavenly bite that is crispy on the outside and soft and flavorful on the inside. Whether you enjoy your falafel stuffed inside warm pita bread, drizzled with tahini sauce and topped with crispy lettuce and tomatoes, or served alongside a refreshing side of hummus and tabbouleh, falafel is a versatile dish that never fails to bring a smile to your face. You will need: 1 cup…
