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Thai Green Curry with Carrot
emointhekitchen I vividly remember a friend who told me about how Thai food had suddenly become a huge sensation in Shanghai during that time. The restaurants serving Thai cuisine were always crowded, with long queues of eager diners waiting at the entrance. The tantalizing aromas of various dishes such as red curries, green curries, fish cakes, Tom Yum Goong soup, and other exotic flavours filled the air. Even though many years have passed since then, the memory of those delicious Thai dishes still lingers. I still find myself craving the smell of coconut curry. Recently, I decided to satisfy that craving by buying some ingredients and making the dish at…
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Red Curry Paste
emointhekitchen Red curry paste is a key ingredient in Thai cuisine, which is known for its rich flavour. Making red curry paste from scratch is a great way to ensure the freshness and quality of your dishes. To properly blend all the ingredients into a smooth, aromatic paste and ensure the freshness and quality of your dishes, you should use a high-powered blender when making a delicious homemade red curry paste. You will need: 15 red chillis 2 tbsp lemongrass 2 shallots 1 tbsp shrimp paste 1 tsp ginger powder 1/2 tsp coriander seed powder 4 garlic 1/2 tsp cumin seed 1 tbsp chopped cilantro 1 tsp lime 1/4 chilli…
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Stuffed Cabbage
emointhekitchen A cabbage roll is an Eastern European dish with minced meat or vegetable dumplings wrapped in cabbage leaves. Varieties exist with different fillings. It is widely popular in Azerbaijan, Armenia, the Balkans, Kazakhstan, Moldova, Turkey, and Central Asia. It is originating in Jewish cuisine around 2000 years ago. I made this veggie version. You will need: 1 large head of cabbage 5 cup onions 1 cup rice 1/2 cup olive oil 1/3 cup tomato paste 1 parsley 1/2 cup lemon juice 1/4 cup fresh chopped mint 2 tablespoons fresh chopped dill ¼ teaspoon paprika 1/4 cup pine nuts 1 teaspoon salt 1/2 teaspoon black pepper Procedure: To prepare this…
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Yellow curry paste
emointhekitchen I love cooking with yellow curry paste, especially the Thai variety. It adds depth of flavour to my dishes along with other spices like lemongrass, ginger and garlic. The vibrant yellow colour of the curry paste is always a delight to see when I mix it into a curry. The flavour is a perfect balance of spicy, sweet and salty, making it a versatile ingredient. Cooking with yellow curry paste always transports me to the streets of Thailand, where the aroma of spices fills the air and tantalizes my taste buds. I love experimenting with different recipes and incorporating this delicious paste to create dishes that never fail to…
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Aubergine curry
emointhekitchen Aubergine curry is a flavorful and delicious dish that can be enjoyed by vegetarians and meat lovers alike. You will need: Thai green curry paste 3 cloves garlic vegetable broth chicken breast ginger coconut milk brown sugar 1 large aubergine (3 small aubergine) fish-lemongrass sauce lime basil leaves Preparation: To begin deep pan over medium heat and add a splash of oil. Once the oil is hot, add the green curry paste and minced garlic to the pan and cook for a couple of minutes, stirring occasionally. This will help to release the flavours and aromas of the curry paste. Next, add the vegetable broth to the pan and…
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Green Curry Paste
emointhekitchen Who doesn’t love a good Thai green curry paste? And the best part is that you can easily make your own at home! Making your own Thai green curry paste is not only fun, but it allows you to customize the flavours to your liking. Want it a bit spicier? Add an extra chilli. Do you prefer a stronger ginger taste? Increase the amount of ginger in the recipe. The possibilities are endless! Once your Thai green curry paste is ready, you can use it to make a variety of dishes. The possibilities are endless, from traditional green curries with chicken or shrimp to vegetarian options with tofu and…
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Thai Green Curry
emointhekitchen So what exactly is Thai Green Curry? Well, it’s a spicy, aromatic curry made from a paste packed with fresh herbs like coriander, green chillies, lemongrass, and other tasty ingredients. The components of Thai Green Curry do not have a fixed recipe. The curry is not necessarily sweeter than other Thai curries, but although the spiciness varies, it tends to be more spicy than the milder red curry. Green curry developed during the reign of King Rama VI.or Rama VII., 1908-1926. And don’t even get me started on how versatile this dish is. You can customize it to your liking. The options are endless and each variation will leave…
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Tofu & Rice noodle soup
emointhekitchen Tofu and rice noodle soup is a nutritious and delicious dish that is popular in many Asian cuisines. It is a versatile recipe that can be customized to suit individual tastes and preferences. You will need: tofu firm apple cider vinegar brown sugar tamari soy sauce 4 garlic 1/4 water olive oil green onions yellow curry paste rice noodles baby spinach cherry tomato 1l vegetable broth snow peas Preparation: Soak the glass rice noodles in hot water until soft, then drain. Cut the tofu into cubes. In a small bowl, mix the soy sauce, tofu, apple cider vinegar, sugar, tamari, garlic and water for at least 30 minutes. Start…
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Thai Curry with Sesame & Vegetables
emointhekitchen Get ready for a taste explosion with this delicious Thai curry recipe! The combination of vibrant flavours and nutritious vegetables will leave you feeling satisfied and uplifted. Don’t worry if you’re not an experienced cook – this recipe is easy to follow and will have you creating your own culinary masterpiece in no time. You will need: tofu firm soy sauce cinnamon turmeric cumin coriander powder sweet paprika 2 garlic 1 onion 1 red chilli ginger 1 carrot 500 ml vegetable broth sesame seeds 400 ml coconut milk zucchini broccoli salt cilantro 1 lime Preparation: Marinate Cut the tofu into cubes. Combine the soy sauce, sweet paprika, cinnamon, turmeric,…
