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Armenian Bean Pate
emointhekitchen I will mainly have recipes related to Christmas (or Hanukkah or Chinese New Year😀). The festive appetizer from Armenian cuisine is a delicious and healthy dish. It is a great source of protein for vegetarians or vegans. Armenia celebrates Christmas on January 6th. Anyway, I know it is an extremely delicious appetizer. It is beans, spicy bean porridge, and then walnuts, garlic, and butter. I will show you how to make it. You will need: 5 cup of garlic cloves 1 cup walnuts 2 cups of cooked red beans butter 2 tablespoons fresh parsley salt & black Procedure: Grind or mash beans and grind walnuts—press garlic and chopped parsley.…
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Edamame beans
emointhekitchen History Soybeans (edamame beans) were first cultivated in China some 7000 years ago. The place of origin is said to be East Asia and China. It is said that it was already eaten in its present form during the Nara and Heian periods. The term dates from the year 1275, when the Japanese monk Nichiren wrote a note thanking a parishioner for the gift of “edamame” he had left at the temple. In 1406, during the Ming dynasty in China, the leaves of the soybeans were eaten and during outbreaks of famine, it was recommended that citizens eat the beans whole or use them ground up and added to…
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Bean curry with aubergine
emointhekitchen Legumes are a wonderful thing! And beans in particular:) Aubergine is a popular Mediterranean vegetable, which we have long since adopted as our own. It has a delicate neutral taste and a mushroom-like structure, the flesh is fleshy and absorbs other flavours well, which is why it is often used in vegetarian dishes. And you can conjure really wonderful goodies from them… We need: 1 white bean 400 g peeled tomatoes 1 onion 2 cloves of garlic aubergine cumin garam masala coconut milk lemon juice fresh coriander(spinach, basil, parsley…) Procedure: Finely chop the onion and slowly fry it in a pan in oil. Add a teaspoon of cumin to…
