emointhekitchen Known for its irresistible taste and creamy texture, this cake will surely bring a smile and a twinkle to your taste buds. Generations in Armenia have passed down Armenian Bird Milk Cake, a culinary masterpiece. The name itself is as whimsical as the cake, evoking images of birds fluttering in the sky and the delicate touch of their feathers. It is relatively unknown why is called that. It has nothing to do with the Soviet bird’s milk. It reminds me of Medovník. You will need: for the cream: 250 grams butter  sugar 1 cup of milk Vanilla extract 1 ½ tbs flour 1 ½ tbs cornstarch for the dough:…