emointhekitchen The old Chinese proverb says, “As soon as farmers bring the daikon to the market, doctors are losing their jobs.” You will need: 1 small daikon radish a small piece of grated ginger approximately one tablespoon of dried tangerine peel three-quarters of a litre of water or vegetable stock salt, spring onion, coriander, parsley, pepper, sesame oil, rice vinegar Procedure: Cut daikon into cubes, and together with ginger and tangerine peel put into the pot. Sauté the mixture in a drop of sesame oil and then pour it over with water or with a broth. Cover with a lid and cook for about 30 minutes until the radish becomes…