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“Anthill”
emointhekitchen The Armenian equivalent mrjnabujn (Մրջնաբույն (տորթ)) also translates to “ant nest”. “Anthill” cake is a popular dish in post-Soviet cuisine. You will need: 2 eggs 200 g of butter 500 gr of flour 2 spoons of powdered sugar 1/2 tsp baking powder 1 can of condensed boiled milk Procedure: Beat softened butter with powdered sugar, then add and beat in eggs. Mix and sift flour with baking powder into the egg-butter mixture. Knead the dough quickly to keep it soft and avoid making it dense. Shape it into a patty, wrap it in cling film, and refrigerate for 30-40 minutes. After cooling, divide the dough and grind it through…
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Festive salad
emointhekitchen Armenian festive salad is a traditional dish of Armenian cuisine that is often served during celebrations and holidays. It is refreshing and combines different ingredients. The salad usually consists of fresh vegetables. It is always my favourite part of any Armenian dish. This salad is and always has been one of my favourite meals. I like to make a big bowl of it and serve it with just about anything. Armenian festive salad goes well with a variety of dishes. We can serve it as a side dish to grilled meat or roasted vegetables. Plus, you can enjoy it on its own as a light and refreshing meal. So,…
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Emma’s Soft Egg with Cucumber
emointhekitchen When the weather is hot, Emma likes to eat this kind of fresh boiled eggs. It is easy to prepare, fresh and fragrant. Her delicious and nutritious eggs are packed with vitamins! You will need: 2 soft-boiled egg 0.5 cucumber parsley Hot Madras Curry salt and red pepper Procedure: Separately, boil the eggs in water until soft and peel them. Drain them in cold water. Add half the eggs, curry powder, salt and pepper. Prepare side dishes, mostly pickled cucumbers cut lengthwise and sliced. Season with chopped parsley to taste. Egg – Property – Sweet, neutral; lung, stomach and spleen meridians entered. Actions – Nourish yin and moisten dryness,…
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Mayak Gyeran egg
emointhekitchen It is difficult to cook in hot weather. By preparing side dishes that are easy to refrigerate, you can take the worry out of every meal. The recently popular drug egg is famous for easily making a bowl of rice with just one side dish. It’s easy to make with just a few ingredients, so even non-cooks can try it if they know the recipe. Today’s dish is “Mayak Gyeran” (마약계란)‘drug egg’. It’s such a hot dish recently that I’m sure some people have already made it. The recipe is simple, and the taste exceeds expectations, making your eyes light up! I made it right away and was very…
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Millet & eggs
emointhekitchen Millet Autumn is a season that holds great significance in TCM. Recommends conserving and nourishing the body’s energy during autumn in preparation for the colder months ahead. It recommends specific foods and herbs to support the body during this season. Millet is a grain highly valued in TCM for its ability to harmonize the body’s spleen and stomach or vital energy. Millet can be incorporated into the diet in various ways, for example in porridges, soups or as a substitute for rice in dishes. Eggs Eggs are another important food during autumn. In TCM, they considered eggs to have a nourishing and soothing effect on the body. Eggs are…
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Omelette in Basturma
emointhekitchen Basturma is a traditional dried beef that’s been seasoned and cured with a mouthwatering blend of spices. It’s like a flavour explosion in your mouth! The process of making basturma involves marinating the beef in a mixture of garlic, cayenne pepper, paprika, and other secret spices, before drying and ageing it for several weeks. The result is a tender, flavorful meat that’s perfect for snacking on its own or adding to sandwiches and salads. In Armenia, basturma is a beloved staple and an integral part of their culinary heritage. It’s often enjoyed with a side of fresh bread, cheese, and pickles. Trust me, once you try it, you’ll be…
