emointhekitchen The Armenian equivalent mrjnabujn (Մրջնաբույն (տորթ)) also translates to “ant nest”. “Anthill” cake is a popular dish in post-Soviet cuisine. You will need: 2 eggs 200 g of butter 500 gr of flour 2 spoons of powdered sugar 1/2 tsp baking powder 1 can of condensed boiled milk Procedure: Beat softened butter with powdered sugar, then add and beat in eggs. Mix and sift flour with baking powder into the egg-butter mixture. Knead the dough quickly to keep it soft and avoid making it dense. Shape it into a patty, wrap it in cling film, and refrigerate for 30-40 minutes. After cooling, divide the dough and grind it through…