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Armenian ‘Bird Milk’ Cake
emointhekitchen Known for its irresistible taste and creamy texture, this cake will surely bring a smile and a twinkle to your taste buds. Generations in Armenia have passed down Armenian Bird Milk Cake, a culinary masterpiece. The name itself is as whimsical as the cake, evoking images of birds fluttering in the sky and the delicate touch of their feathers. It is relatively unknown why is called that. It has nothing to do with the Soviet bird’s milk. It reminds me of Medovník. You will need: for the cream: 250 grams butter sugar 1 cup of milk Vanilla extract 1 ½ tbs flour 1 ½ tbs cornstarch for the dough:…
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Apples and Honey Punch
emointhekitchen It’s that special time of year when we gather with loved ones, celebrate the Jewish Rosh Hashanah, and indulge in all the delicious flavours of the season. And one of my favourite treats during this festive holiday is a refreshing glass of apples and honey punch! This delightful punch is not only a tasty way to celebrate Rosh Hashanah, but it also symbolizes our hopes for a sweet and fruitful year ahead. We need: apples honey water lemon Procedure: To make this delightful punch, all you need are a few simple ingredients. Start by juicing some fresh apples to extract that natural sweetness. Then, mix in a generous amount…
