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Sweet potato & Kuchinashi (Gardenia) fruit
emointhekitchen October is the season for harvesting sweet potatoes. Not only are they more affordable, but when the weather gets colder, I find myself craving these foods more and more. The sweet taste is irresistibly delicious. It’s easy to make, so please try it. Next up Kuchinashi (Gardenia) fruit grows wild throughout Japan. They harvest fruits from October to December. Since ancient times, people have used this fruit not only as a dye and to colour food but also for its effectiveness as an herbal medicine. When used in Chinese medicine, it is called Shān zhī zi (山梔子). Gardenia fruit is characterized by not cracking even when ripe, and there…
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Apples and Honey Punch
emointhekitchen It’s that special time of year when we gather with loved ones, celebrate the Jewish Rosh Hashanah, and indulge in all the delicious flavours of the season. And one of my favourite treats during this festive holiday is a refreshing glass of apples and honey punch! This delightful punch is not only a tasty way to celebrate Rosh Hashanah, but it also symbolizes our hopes for a sweet and fruitful year ahead. We need: apples honey water lemon Procedure: To make this delightful punch, all you need are a few simple ingredients. Start by juicing some fresh apples to extract that natural sweetness. Then, mix in a generous amount…
