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Tolma meat from vine leaves with yogurt
emointhekitchen In English, people often refer to tolma (dolma) as “stuffed” grape leaves. They usually consist of a filling made from a combination of meat (such as beef or lamb), rice or other grains, herbs and spices, then wrapped in grape leaves or cabbage and cooked. Tolma finds its origins in Armenian and Turkish culinary traditions and has also been adopted and adapted by other cultures such as Sephardic Jews and the Balkans. I used to make this version of ground beef tolma. You will need 500 g minced beef 150 g rice 3 shallot 3 garlic 1 large bunch parsley 150 g tomato sauce salt and pepper 300 g…
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Pancakes filled with meat – fried
emointhekitchen Blini – pancakes with meat recipe for cooking Soviet cuisine. ๐ Russians have a long and legendary tradition of pancakes. They date back to ancient times, and today we enjoy many species in Russia. One of the most popular types is blinis, often filled with meat, cheese or other delicious fillings. Russians consider them a staple food in their cuisine, and they fry them until they turn golden with a crispy crust and juicy meat filling. Pancakes 2 eggs salt 1 teaspoon of sugar 2 large spoons of oil 3 cups of milk 2 cups plain flour Filling 500 g of beef (chicken, pork…) salt, pepper, parsley, onion Prepare…
