emointhekitchen Red curry paste is a key ingredient in Thai cuisine, which is known for its rich flavour. Making red curry paste from scratch is a great way to ensure the freshness and quality of your dishes. To properly blend all the ingredients into a smooth, aromatic paste and ensure the freshness and quality of your dishes, you should use a high-powered blender when making a delicious homemade red curry paste. You will need: 15 red chillis 2 tbsp lemongrass 2 shallots 1 tbsp shrimp paste 1 tsp ginger powder 1/2 tsp coriander seed powder 4 garlic 1/2 tsp cumin seed 1 tbsp chopped cilantro 1 tsp lime 1/4 chilli…