emointhekitchen I love cooking with yellow curry paste, especially the Thai variety. It adds depth of flavour to my dishes along with other spices like lemongrass, ginger and garlic. The vibrant yellow colour of the curry paste is always a delight to see when I mix it into a curry. The flavour is a perfect balance of spicy, sweet and salty, making it a versatile ingredient. Cooking with yellow curry paste always transports me to the streets of Thailand, where the aroma of spices fills the air and tantalizes my taste buds. I love experimenting with different recipes and incorporating this delicious paste to create dishes that never fail to…